Name Izina rusange】Kugaburira ibiryo byongeweho Clostridium Butyrate Ubwoko I.
Components Ibice nyamukuru】Clostridium butyrate na Bifidobacterium, Acremonium terricola umuco, ibikoresho bya synergiste, nibindi bitwara: mannose oligosaccharide, xylooligosaccharide, glucose, nibindi.
Imikorere n'ibisabwa】
1. Kubuza bagiteri zo mu nda nka Escherichia coli, Salmonella, Clostridium perfringens, nibindi, biteza imbere gukura kwa bagiteri zingirakamaro kurinda ubuzima bwamara.
2. Irinde impiswi, impatwe, kutarya, kuribwa no gusana ururenda rwo munda.
3. Kongera imikorere yubudahangarwa, kunoza imikorere no gukura.
【Ikoreshwa na dosiye】Irashobora gukoreshwa mubyiciro byose byamatungo n’inkoko, kandi irashobora kongerwaho mubyiciro cyangwa igihe kirekire.
1. Ingurube, kubiba: 100g yiki gicuruzwa kivanze na catti 100 y ibiryo, cyangwa catti 200 zamazi, bikoreshwa mubyumweru 2 kugeza kuri 3.
2. Gukura no kubyibuha ingurube: 100g yiki gicuruzwa kivanze na catti 200 y ibiryo, cyangwa catti 400 zamazi, bikoreshwa mubyumweru 2 kugeza kuri 3.
3. Inka, intama: 100g yibi bicuruzwa bivanga ibiro 200 byibiryo, cyangwa ibiro 400 byamazi, bikoreshwa mubyumweru 2 kugeza kuri 3.
4. Inkoko: 100g yibi bicuruzwa bivangwa na catti 100 y ibiryo, cyangwa catti 200 zamazi, bikoreshwa mubyumweru 2-3.
Umunwa: amatungo n’inkoko, ikinini cya 0.1-0.2g kuri 1 kg ibiro byumubiri, bikoreshwa muminsi 3-5.
Ibipimo byo gupakira】1000 g / umufuka.
