Ibiryo bivanze byongeweho Clostridium butyricum

Ibisobanuro bigufi:

Hatoranijwe za bagiteri, intangiriro yibikorwa, guhuza amazi, hamwe ningaruka zikomeye; Irinde impiswi no kuribwa mu nda, fata amara yose!

Izina RusangeIbiryo bivanze byongeweho Clostridium butyricum (Ubwoko I)

Ibigize ibikoreshoButyricinetobacter na Bifidobacterium, umuco wa Aspergillus oryzae, kongera ibikoresho, nibindi. Umwikorezi: oligosaccharide, oligosaccharide, glucose, nibindi.

Ibisobanuro1000g / umufuka× Imifuka 15 / ingoma (ingoma nini ya plastike)

PIngaruka mbi】【ingaruka mbi Nyamuneka reba ibicuruzwa byo gupakira ibicuruzwa birambuye.


Ibicuruzwa birambuye

Ibicuruzwa

Ibimenyetso

1. Kubuza bagiteri zo mu nda nka Escherichia coli, Salmonella, Clostridium perfringens, Staphylococcus aureus, nibindi, biteza imbere gukura kwa bagiteri zifite akamaro, kandi bikagira ubuzima bwiza bwo munda.

2. Irinde kandi uvure impiswi, impatwe, kutarya, kubyimba, no gusana mucosa yo munda.

3. Kongera imikorere yumubiri, kunoza imikorere, no guteza imbere iterambere.

Imikoreshereze na Dosage

Bikwiranye n'amatungo n'inkoko mubyiciro byose, birashobora kongerwaho mubyiciro cyangwa igihe kirekire.

1. Ingurube nimbuto: Vanga 100g yiki gicuruzwa nibiro 100 byibiryo cyangwa ibiro 200 byamazi, hanyuma ukoreshe ubudahwema ibyumweru 2-3.

2. Gukura no kubyibuha ingurube: Vanga 100g yiki gicuruzwa nibiro 200 byibiryo cyangwa ibiro 400 byamazi, hanyuma ukoreshe ubudahwema ibyumweru 2-3.

3. Inka n'intama: Vanga 100g yibi bicuruzwa n'ibiro 200 by'ibiryo cyangwa ibiro 400 by'amazi, hanyuma ukoreshe ubudahwema ibyumweru 2-3.

4. Inkoko: Vanga 100g yiki gicuruzwa nibiro 100 byibigize cyangwa ibiro 200 byamazi, hanyuma ukoreshe ubudahwema ibyumweru 2-3.

Ubuyobozi bwo mu kanwa: Ku matungo n’inkoko, ikinini kimwe, 0.1-0.2g kuri 1 kg ibiro byumubiri, muminsi 3-5 ikurikiranye.


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