1. Kubuza bagiteri zo mu nda zitera indwara nka escherichia coli, salmonella, clostridium aerogene, nibindi, biteza imbere gukura kwa bagiteri zifite akamaro no kurinda ubuzima bw amara.
2. Irinde kandi ukize impiswi, impatwe, kutarya, kuribwa, gusana mucosa yo munda.
3. Kongera imikorere yubudahangarwa, kunoza imikorere no guteza imbere iterambere.
Bikurikizwa mubyiciro bitandukanye byamatungo n’inkoko, birashobora kongerwaho mubyiciro, birashobora kandi kongerwaho igihe kirekire.
1. Ingurube nimbuto: Iki gicuruzwa 100g kivanga 100jins, cyangwa amazi 200jins, koresha ibyumweru 2 kugeza kuri 3.
2. Gukura no kubyibuha ingurube: 100g vanga amajerekani 200, cyangwa wongeremo amazi 400, koresha ibyumweru 2 kugeza kuri 3.
3. Inka n'intama: 100g vanga amajerekani 200, cyangwa wongeremo amazi 400, koresha ibyumweru 2 kugeza kuri 3.
4. Inkoko: 100g vanga 100jins, cyangwa wongeremo 200jins y'amazi, mugihe cibyumweru 2 kugeza 3.
Ubuyobozi bw'imbere: Amatungo n'inkoko, ikinini kimwe, 0.1 ~ 0.2g kuburemere bwa 1kg, gukoresha ubudahwema iminsi 3 ~ 5.
1.Ibicuruzwa birimo ibintu bikora cyane, ntushyushya cyangwa guteka.
2. Iki gicuruzwa gishobora kuvangwa nibindi byongeweho ibiyobyabwenge.
3. Urukingo ntirukeneye guhagarikwa mugihe cyo gukingira.
1. Iyo uvanze nibiryo, vanga neza.
2. Funga kandi ubike ahantu humye.
3. Ntigomba kuvangwa nubumara bwangiza, bwangiza kandi bwangiza.
